Turkey is a country rich in cultural diversity and delicious cuisine, and Turkish cuisine is one of the most famous cuisines in the world. It is characterized by its great diversity in dishes, as it combines Arabic, Greek, and Middle Eastern influences. Turkish cuisine is also characterized by its diversity in ingredients, as it uses many fresh and local ingredients, such as vegetables, fruits, meat, and fish.
The most popular Turkish soups
Lentil soup (Mercimek Çorbası): One of the most popular Turkish soups, lentil soup is a thick soup made from red lentils and vegetables.
Oat Soup (Yayla Çorbası): A traditional Turkish soup, oatmeal is a light soup made from oats, yogurt, and eggs.
Spinach Soup (Ispanak Çorbası): A healthy Turkish soup, spinach soup is a light soup made with spinach, yogurt, and eggs.
Chicken Soup (Tavuk Çorbası): Chicken soup is a rich Turkish soup, which is a thick soup made with chicken and vegetables.
Meat Soup (Et Çorbası): Meat soup is a rich Turkish soup, a thick soup made with meat and vegetables.
The most popular Turkish cuisine
Döner Kebap: One of the most popular Turkish dishes, Döner Kebap is grilled meat wrapped in thin bread with lettuce, tomatoes and sauce.
Shawarma (Şaurma): Shawarma is a popular Turkish dish that resembles a doner kebab, but is made up of chicken instead of meat.
Meat with dough or Turkish pizza (Lahmacun): Turkish pizza is a popular Turkish dish that resembles Italian pizza, but consists of a thin dough with minced meat, onions, and tomatoes.
Turkish Kebap: Turkish kebab is a popular Turkish dish consisting of pieces of meat grilled over charcoal.
Turkish Simit: A popular ring-shaped round bread topped with thyme, sesame or sunflower seeds.
Turkish Köfte: Turkish Köfte is a popular Turkish dish consisting of marinated minced meat pieces.
Turkish barbecue (Izgara): Turkish barbecue is a popular Turkish dish consisting of pieces of meat, chicken, and fish grilled over charcoal.
Turkish pasta (Makarna): Turkish pasta is a popular Turkish dish consisting of pasta with minced meat, chicken, or vegetables.
Turkish Börek: Turkish börek is a popular Turkish dish consisting of dough stuffed with minced meat, cheese or vegetables.
Turkish manti (Mantı): Turkish mantı is a popular Turkish dish consisting of dough stuffed with minced meat, cheese, or vegetables.
And let’s not forget the oysters called “midye”: It is part of the seafood in Turkey and the Mediterranean region in general. They are sea creatures that have a unique and delicious flavor. Eating oysters is part of the culinary experience in Turkey’s coastal and maritime regions.
Oysters are the shellfish of the sea and can be eaten fresh or cooked in a variety of ways such as grilled or boiled. They have a rich seafood flavor and a delicious texture. They are often served with lemon and sauces.
If you’re looking for a gastronomic experience of Turkish seafood, eating oysters called “Midiye” can be a great option to taste the delicious and distinctive flavors of the sea in Turkey.
The most popular Turkish desserts
Künefe: One of the most popular Turkish desserts, Künefe is layers of dough filled with grilled cheese and syrup.
Kunafa is made from a very thin dough that is rolled into fingers or wafers, then filled with white or Akkawi cheese, then baked on the fire until golden in color. Pour cold syrup over the kunafa and garnish with pistachios.
Baklava: One of the most popular Turkish desserts, baklava is layers of dough filled with nuts and honey.
Baklava is made from very thin dough that is rolled into fingers or sheets, filled with nuts (usually pistachios, almonds, and walnuts), and baked in the oven until golden in color. The baklava is then drizzled with hot honey and garnished with pistachios.
Dumplings (Zulabiya): One of the most popular Turkish desserts, zulabiya is a light dessert made of dough and syrup.
Dumplings are made from very thin dough that is cut into small strips, then fried in oil until golden in color. Pour cold syrup over the dumplings and garnish with pistachios.
Rahat Lokum: One of the most popular Turkish desserts, Rahat Lokum is a light dessert made from syrup and sugar.
Raha candy is made from a mixture of syrup and sugar, then let the mixture thicken and cool. Shape the mixture into fingers or balls and garnish with pistachios.
Helva: One of the most popular Turkish desserts, Helva is a light dessert made from flour and honey.
Halloumi is made from a mixture of flour and honey, then the mixture is allowed to thicken and cool. Shape the mixture into fingers or balls and garnish with pistachios.
Tips for trying the best of Turkish cuisine
When visiting Turkey, don’t miss the opportunity to try some of the most famous Turkish cuisine.
Look for restaurants that serve traditional Turkish cuisine.
Don’t hesitate to ask locals for help if you don’t know what to ask for.
Enjoy the delicious taste of Turkish cuisine!