Turkish coffee is a type of black coffee that is made from finely ground coffee beans and is prepared over low heat with hot water. Turkish coffee is popular in Turkey and many Arab and Islamic countries, and is an essential part of the local culture in these regions.
The Origins of Turkish Coffee
Turkish coffee is believed to have originated in Yemen in the 15th century and then spread to Egypt, the Levant and Turkey in the 16th century. In 1543, the Ottoman governor of Yemen, Özdemir Pasha, presented the coffee to Sultan Suleiman the Magnificent, who was deeply impressed. Turkish coffee soon became popular throughout the Ottoman Empire.
Turkish Coffee Types
There are two main types of Turkish coffee:
Traditional Turkish coffee: It is made from finely ground coffee beans and is prepared over low heat with hot water.
Turkish instant coffee: It is made from partially ground coffee beans and mixed with hot water.
Ingredients for making traditional Turkish coffee
To make traditional Turkish coffee, you will need the following ingredients:
Turkish coffee beans
hot water
Sugar (optional)
How to make Turkish coffee:
First, the coffee beans are roasted in a skillet over low heat until they acquire a pleasant aroma. The beans are then finely ground until they resemble flour.
Nowadays, they are available on the market
Next, hot water and ground coffee are added to a small container called a “jizya”, “jug”, “jug”, “rakwa” or “dallah”. Place the pot on hot coals or a gas head and simmer for 5-7 minutes, stirring constantly.
Eventually, the coffee is poured into small cups, called mugs, and served hot.
How to serve Turkish coffee
Turkish coffee is usually served in small cups called “fungan”. A cup of cold water is served with it, to be drunk before or after the coffee.
The most important myths about Turkish coffee
There are many myths about Turkish coffee, including:
Legend has it that Turkish coffee was invented by a Yemeni Sufi named Sayyid ibn Arabi, who was studying in Yemen in the 15th century.
Another legend says that Turkish coffee was discovered by a Yemeni shepherd named Khalil, who noticed that his animals were more energetic after eating beans from the coffee plant.
Turkish coffee drinking habits
Turkish coffee is more than just a drink, it is part of Turkish culture and tradition. There are many customs associated with drinking Turkish coffee, including:
Turkish coffee is usually offered as a hospitality, and refusing it is considered disrespectful.
A cup of coffee is usually offered to a guest three times. If the guest refuses the first cup, it means they have a need with their host. If the guest refuses the second cup, it means they are busy and don’t want to talk. If the guest refuses the third cup, it means they don’t want to talk to their host.
The cup is usually read after drinking coffee, to predict the future.
Top Turkish coffee manufacturers:
There are many brands and companies that produce Turkish coffee, including:
1- Kurukahveci Mehmet Efendi Turkish coffee
2- Turkish Shazel coffee (traditional and instant)
3- Kahve Dünyası
4- Selamlique Istanbul Selamlique Istanbul
5- Tchibo Tchibo Turkey
6- Mahmood Coffee
Some common mistakes while making Turkish coffee and how to fix them:
If your Turkish coffee tastes too weak, add more coffee powder.
If it tastes too strong, add more water.
If it tastes bitter, use less coffee or add more sugar to taste.
If your Turkish coffee is not thick enough, add fine coffee powder.
At the end of today’s article we can say:
Turkish coffee is a delicious beverage rich in history and culture. It is an essential part of Turkish culture and is one of the most popular drinks in many Arab and Islamic countries.